科研项目详细信息
An Examination of the Demand for Domestically Produced and Processed Ethnic Food in the United States
Bhuyan, Sanjib
SAES - RUTGERS UNIVERSITY (COOK COLLEGE)
Subject:食品科学和技术
美国|英语
2021至2021
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1010775.php