科研项目详细信息
Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety | |
Eisenstein, R | |
SAES - UNIVERSITY OF WISCONSIN | |
Subject:食品科学和技术 | |
美国|英语 | |
2017至2017 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1009931.php |