科研项目详细信息
| CONSERVE: A Center of Excellence at the Nexus of Sustainable Water Reuse, Food, and Health | |
| Sapkota, Amy | |
| SAES - UNIVERSITY OF MARYLAND | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2021至2021 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1009304.php |