科研项目详细信息
CONSERVE: A Center of Excellence at the Nexus of Sustainable Water Reuse, Food, and Health
Sapkota, Amy
SAES - UNIVERSITY OF MARYLAND
Subject:食品科学和技术
美国|英语
2021至2021
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1009304.php