科研项目详细信息
| Oxidative and Free Radical Reactions in Foods and Biological Systems | |
| Schaich, K | |
| SAES - RUTGERS UNIVERSITY (COOK COLLEGE) | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2020至2020 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1008424.php |