科研项目详细信息
PROTECTIVE ACTION OF BLACKCURRANT AGAINST OBESITY-ASSOCIATED INFLAMMATION: Linking Macrophage Plasticity to Energy Metabolism | |
Lee, Ji-Young | |
SAES - UNIVERSITY OF CONNECTICUT | |
Subject:食品科学和技术 | |
美国|英语 | |
2020至2020 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1007696.php |