科研项目详细信息
Controlling Oxidative Processes in Milk for Improved Food Quality
Duncan, S
SAES - VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2020至2020
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1005594.php