科研项目详细信息
Improved control and function of lactic acid bacteria in plant-based foods. | |
Marco, Maria | |
SAES - UNIVERSITY OF CALIFORNIA AT DAVIS | |
Subject:食品科学和技术 | |
美国|英语 | |
2019至2019 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1005266.php |