科研项目详细信息
Improved control and function of lactic acid bacteria in plant-based foods.
Marco, Maria
SAES - UNIVERSITY OF CALIFORNIA AT DAVIS
Subject:食品科学和技术
美国|英语
2019至2019
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1005266.php