科研项目详细信息
Integrating Key Ecological Health and Social Dimensions in Sustainable Water Resources Management | |
Nejadhashemi, A | |
SAES - MICHIGAN STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2019至2019 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1004125.php |