科研项目详细信息
Quality evaluation and phytochemical enhancement of fresh and processed fruits and vegetables | |
Howard, L | |
SAES - UNIVERSITY OF ARKANSAS | |
Subject:食品科学和技术 | |
美国|英语 | |
2019至2019 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1003781.php |