科研项目详细信息
Quality evaluation and phytochemical enhancement of fresh and processed fruits and vegetables
Howard, L
SAES - UNIVERSITY OF ARKANSAS
Subject:食品科学和技术
美国|英语
2019至2019
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1003781.php