科研项目详细信息
| Regulation of HDL function by Elderberry Anthocyanins | |
| Blesso, Christopher | |
| SAES - UNIVERSITY OF CONNECTICUT | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2019至2019 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1003343.php |