科研项目详细信息
Pre-and Probiotics as functional ingredients in ice cream | |
Albrecht, Julie | |
SAES - UNIVERSITY OF NEBRASKA | |
Subject:食品科学和技术 | |
美国|英语 | |
2017至2017 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1002256.php |