科研项目详细信息
Improving Quality and Reducing Losses in Specialty Fruit Crops through Storage Technologies | |
Tong, C | |
SAES - UNIVERSITY OF MINNESOTA | |
Subject:食品科学和技术 | |
美国|英语 | |
2018至2018 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1000341.php |