科研项目详细信息
| Enhancing Microbial Food Safety by Risk Analysis | |
| Thippareddi, Harshavardhan | |
| SAES - UNIVERSITY OF NEBRASKA | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2016至2016 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1000008.php |