全选【项目 符合条件的数据共：21条】

1 Subtropical Organic Agriculture Research (SOAR) Program: A Participatory Academic Program To Fill Knowledge Gaps for Organic Farmers

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：8]    

2 Experiential Learning for Hispanic Students of South Texas: Biological Control of Giant Reed, an Invasive, Water-Consuming Weed.

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：10]    

3 South-West Texas StrikeForce Initiative for Beginning Farmers and Ranchers

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：6]    

4 An Integrated Approach to Graduate Research, Education, and Engagement (IAGREE) in Sustainable Food and Agricultural Systems at the Hispanic-Serving Institution University of Texas Rio Grande Valley

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：13]    

5 Training, Research, and Education in Soil Science (TRESS)

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：7]    

6 Experiential Learning Program at Two Hispanic Serving Institutions on Water for Agriculture, Food Safety and Childhood Obesity & Prevention

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：8]    

7 A collaborative conference to promote disease prevention through nutrition and to attract students into social work and other nutrition-related careers

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：10]    

8 Research Experiences in Agricultural Biotechnology for underrepresented students at two Hispanic Serving Institutions

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：13]    

9 Engineering and Education Network (IFSEEN)

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：17]    

10 Direct Marketing Initiative for Beginning Farmers and Ranchers in South Texas

项目主持机构: UNIVERSITY OF TEXAS - PAN AMERICAN

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：11]