- 已选条件:
13115 MODIFYING MILK FAT COMPOSITION FOR IMPROVED MANUFACTURING QUALITIES AND CONSUMER ACCEPTABILITY
项目主持机构: SAES - OHIO STATE UNIVERSITY
国别: US
学科分类: 食品科学和技术
成果列表 | [ 浏览:4]
13117 MECHANISM OF CLUSTERED DNA DOUBLE-STRAND BREAK REPAIR IN RESPONSE TO HZE PARTICLES IN HUMAN CELLS
项目主持机构: UNIVERSITY OF TEXAS - DALLALS DBA: SOUTHWESTERN MEDICAL SCHOOL
国别: US
学科分类: 天文学(综合)
成果列表 | [ 浏览:2]