全选【项目 符合条件的数据共：83条】

1 Evaluating Costs and Benefits of Prophylactic Health Products and Novel Alternatives on Smallholder Aquaculture Farmers In Asia and Africa

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

2 Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

3 BBSRC Studentship: Developing nanoparticulate oligonucleotides as a selective tool for modulation of complex gut microbiota

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

4 Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

5 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

6 Linking genotype and transcriptome response variation of Salmonella Typhimurium to pathogenicity and survival during transmission from farm to fork

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

7 The molecular basis of bacteria adhesion to gastrointestinal mucus

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

8 Partnership for Improvement and Innovation in Dietary Assessment Technology (PIIDAT)

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

9 FOR Studentship: Development of infrared spectroscopy to measure quality parameters and biochemical changes in potato tubers, postharvest and during storage

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]    

10 Gastrointestinal Infections

项目主持机构: Institute of Food Research

国别: GB

成果列表  |   [ 浏览：1]