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1 The Effect of Microwave Blanching on the Flavor Attributes of Peanuts [学位论文]

作者:Schirack, Andriana Vais;Dr. MaryAnne Drake, Committee Member,Dr. Donn Ward, Committee Member,Dr. K.P. Sandeep, Committee Chair,Dr. Tim Sanders, Committee Member,Schirack, Andriana Vais;Dr. MaryAnne Drake;等   

论文开放时间:2006

关键词:gas chromatography-olfactometry;moisture;...

培养单位:University:North Carolina State University

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2 Flavor Formation in Skim Milk Powder and Flavor Carry-Through into Ingredient Applications [学位论文]

作者:Caudle, Alissa Dawn;Dr. MaryAnne Drake, Committee Chair,Dr. Timothy Sanders, Committee Member,Dr. Lee-Ann Jaykus, Committee Member,Caudle, Alissa Dawn;Dr. MaryAnne Drake;等   

论文开放时间:2005

关键词:flavor;sensory;...

培养单位:University:North Carolina State University

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