学位论文

1 The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus [学位论文]

作者:Bryan, Erin E.;Boler, Dustin,;,Dilger, Ryan N.,;等

论文开放时间:2019

关键词:PRRSV;pork;...

培养单位:

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2 Growth, Carcass, and Meat Quality in Lines Divergently Selected for Testosterone Production and their Crossbred Progeny. [学位论文]

作者:Bender, Jan-Marie;Dr. Dana Hanson, Committee Member,Dr. Joseph Cassady, Committee Chair,Dr. Todd See, Committee Member,Dr. O. W. Robison, Committee Member,Bender, Jan-Marie;Dr. Dana Hanson;等

论文开放时间:2005

关键词:growth;meat quality;...

培养单位:University:North Carolina State University

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3 Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality [学位论文]

作者:Katzler, Louis W.

论文开放时间:2010

关键词:Ractopamine;pig;...

培养单位:

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4 Mapping phenotypic traits in swine [学位论文]

作者:Wagner, Erin K.

论文开放时间:2011

关键词:Sus scrofa;quantitative trait locus (QTL);...

培养单位:

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5 Mapping of monogenic and quantitative trait loci using a whole genome scan approach and single nucleotide polymorphism platforms [学位论文]

作者:Markey, Alysta

论文开放时间:2013

关键词:molecular genetics;cattle;...

培养单位:

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