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1 Amino acid digestibility and concentration of energy in processed soybean and rapeseed products fed to pigs [学位论文]

作者:Navarro, Diego Mario Dav, Stein, Hans H.   

论文开放时间:2014

关键词:amino acid digestibility;energy;...

培养单位:

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2 Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates [学位论文]

作者:Russell, Tara Alexandra;Dr. MaryAnne Drake, Committee Chair,Dr. L.A. Jaykus, Committee Member,Dr. T.H. Sanders, Committee Member,Russell, Tara Alexandra;Dr. MaryAnne Drake;等   

论文开放时间:2004

关键词:whey protein concentrate;whey protein isolate;...

培养单位:University:North Carolina State University

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