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1 “Suppers in the Times of the Kingdom”:Food, Drink and the Resurrected Body in Early Christian Thought [学位论文]

作者:Connor McGugan, Karen Elizabeth, Nasrallah, Laura S.   

论文开放时间:2020

关键词:Early Christianity;Resurrection;...

培养单位:University:Havard University

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2 Aspects and Occurrence of Listeria monocytogenes in Milk and Dairy Products [学位论文]

作者:MacDonald-McSharry, Fiona   

论文开放时间:2019

关键词:Animal;sciences,;...

培养单位:University:University of Glasgow

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3 Incidence and importance of Bacillus species in raw milk and in the dairy environment [学位论文]

作者:Beattie, Sally Heather   

论文开放时间:2019

关键词:Food;science,;...

培养单位:University:University of Glasgow

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4 The role and measurement of acid production in cheesemaking [学位论文]

作者:O'Connor, C. B   

论文开放时间:2019

关键词:Food;science

培养单位:University:University of Glasgow

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5 Early attachment and parental stress as predictors of obesity risk in middle adolescence: The role of self-regulation and food consumption [学位论文]

作者:Kim, Joo Hyun   

论文开放时间:2019

关键词:Attachment,;Self-regulation,;...

培养单位:

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6 The production and microbial quality of fermented dry poultry sausage from thigh trims [学位论文]

作者:Taib, Mohamad Aziz Bin   

论文开放时间:2019

关键词:Food;science

培养单位:University:University of Glasgow

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