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1 Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing. [学位论文]

作者:Steed, Laurie Elaine;Van-Den Truong, Ph.D., Committee Chair,K.P. Sandeep, Ph.D., Committee Member,Ken Swartzel, Ph.D., Committee Member,Steed, Laurie Elaine;Van-Den Truong;等   

论文开放时间:2008

关键词:total monomeric anthocyanins;antioxidant activity;...

培养单位:University:North Carolina State University

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