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1 Nutrition in the Community (NIC) [学位论文]

作者:Devitt, SarahSadler, Artina   

论文开放时间:2018

关键词:dietitian;Latino community;...

培养单位:University of Michigan

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2 The effects of zinc source and supplemental copper on growth performance, carcass characteristics, and morbidity and mortality of growing-finishing pigs raised under commercial conditions [学位论文]

作者:Schmitt, Rachel Loren, Ellis, Michael   

论文开放时间:2018

关键词:Swine;nutrition;...

培养单位:

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3 10-Year Changes of Food Consumption and Carbon Footprint in Ontario [学位论文]

作者:Topcu, Basakaffiliation1:Faculty of Environment, advisor:Dias, Goretty, Dias, Goretty   

论文开放时间:2018

关键词:Canada;carbon footprint;...

培养单位:University of Waterloo

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4 Nutritional virulence of Legionella pneumophila. [学位论文]

作者:Ashley M. Best   

论文开放时间:2018

关键词:bacterial pathogenesis;legionella;...

培养单位:University:University of Louisville

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5 Impact of Perinatal Bisphenol A and High Fat Dietson Non-Alcoholic Fatty Liver Disease [学位论文]

作者:Marchlewicz, ElizabethPeterson, Karen Eileen   

论文开放时间:2018

关键词:developmental programming;nutrition;...

培养单位:University of Michigan

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6 Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study [学位论文]

作者:Godin, Katelyn Marinaadvisor:Leatherdale, Scott, affiliation1:Faculty of Applied Health Sciences, Leatherdale, Scott   

论文开放时间:2018

关键词:nutrition;Alberta;...

培养单位:University of Waterloo

预览  |  原文链接  |  全文  [ 浏览：63 下载：40  ]