1 Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data [科技报告]
作者:Mary K. Muth , Shawn A. Karns , Samara Joy Nielsen , Jean C. Buzby, Hodan Farah Wells
发布日期:2011
关键词:Food consumption;food availability;...
发布机构:United States Department of Agriculture
作者:Christian A. Gregory, Travis A. Smith , and Minh Wendt
发布日期:2011
关键词:Diet perceptions;nutrition information;...
发布机构:United States Department of Agriculture