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  • × SciELO
  • × Journal of the Brazilian Chemical Societ
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1 Evaluation of chemical changes during Myrciaria cauliflora (jabuticaba fruit) fermentation by ¹H NMR spectroscopy and chemometric analyses [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2012

作者:Gilmara A. C. Fortes;Sara S. Naves;Pedro H. Ferri;等

关键词:jabuticaba;phenolic compounds;...

使用许可:CC BY

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2 Chemical Composition and Functional Properties of Dietary Fiber Concentrates Obtained from Peach Palm By-Product [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2023

作者:Giombelli, Cristiane;Raspe, Djéssica T.;Donadone, Dayara B. S.;等

关键词:Bactris gasipaes;pressurized liquid;...

使用许可:CC BY

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