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1 Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil Over the Harvesting Season [期刊论文]

来源：Foods , 2020

作者:Manuel Martínez-Cañas;Jacinto Sánchez-Casas;Lourdes Martín;等

关键词:virgin olive oil;organic production;...

使用许可:Unknown

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2 Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil [期刊论文]

来源：Foods , 2020

作者:Jesús Barreiro-Hurlé, Luis Pérez y Pérez, Azucena Gracia

关键词:european food quality labels;protected designation of origin (pdo);...

使用许可:Unknown

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