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  • × Brazilian Archives of Biology and Technolog
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1 Extraction time for soybean isoflavone determination [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2002

作者:Mercedes C. Carrão-panizzi, Silvana Pedroso De Goés Favoni, Akio Kikuchi

关键词:Soybeans;isoflavones;...

使用许可:CC BY-NC

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2 Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2010

作者:Josemeyre Bonifácio Da Silva;Ilana Felberg;Mercedes Concórdia Carrão-panizzi;等

关键词:quantitative descriptive analysis;hexanal;...

使用许可:CC BY-NC

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3 Hydrothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) grains [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2004

作者:Mercedes C. Carrão-panizzi, Silvana Pedroso De Goés-favoni, Akio Kikuchi

关键词:Soybean;isoflavones;...

使用许可:CC BY-NC

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4 Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2010

作者:

关键词:quantitative descriptive analysis;hexanal;...

使用许可:Unknown

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5 Extraction time for soybean isoflavone determination [期刊论文]

来源：Brazilian Archives of Biology and Technology , 45卷 , 2002

作者:

关键词:Soybeans;isoflavones;...

使用许可:Unknown

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