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  • × enzymatic hydrolysis
 全选  【符合条件的数据共：4条】

1 Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.) [期刊论文]

来源：Food Science & Nutrition , 2021

作者:Luis Olivera‐Montenegro, Ivan Best, Alonso Gil‐Saldarriaga

关键词:antioxidant activity;enzymatic hydrolysis;...

使用许可:Unknown

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2 Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes [期刊论文]

来源：Food Science & Nutrition , 2019

作者:Katharina Schlegel;Andrea Hickisch;Peter Eisner;等

关键词:bitterness;enzymatic hydrolysis;...

使用许可:Unknown

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3 Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk [期刊论文]

来源：Food Science & Nutrition , 2021

作者:Dong Bing Tao;Hui Yang;Jing Sun;等

关键词:allergic protein;antigenicity;...

使用许可:Unknown

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4 Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup [期刊论文]

来源：Food Science & Nutrition , 2020

作者:Limei Yu;Hao Dong;Weidong Bai;等

关键词:chicken soup;Cordyceps militaris;...

使用许可:Unknown

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