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1 Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 [期刊论文]

来源：Mljekarstvo , 2018

作者:Poljak, Vedran;Kovaček, Ivančica;Gvozdanović, Kristina;等

关键词:milk;dairy products;...

使用许可:CC BY

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2 Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage [期刊论文]

来源：Mljekarstvo , 2018

作者:Elsanhoty, Rafaat Mohamed, Ramadan, Mohamed Fawzy

关键词:dairy products;fat replacer;...

使用许可:CC BY

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3 Packaging perspective of milk and dairy products [期刊论文]

来源：Mljekarstvo , 2019

作者:Ščetar, Mario

关键词:dairy products;MAP;...

使用许可:CC BY

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