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1 Animal Species Authentication in Dairy Products [期刊论文]

来源：Foods , 2022

作者:Mónica Honrado, Joana S. Amaral, Isabel Mafra

关键词:milk;dairy products;...

使用许可:Unknown

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2 Validation and Use of an Accurate, Sensitive Method for Sample Preparation and Gas Chromatography–Mass Spectrometry Determination of Different Endocrine-Disrupting Chemicals in Dairy Products [期刊论文]

来源：Foods , 2021

作者:Abdelmonaim Azzouz;Evaristo Ballesteros;Laura Palacios Colón;等

关键词:milk;dairy products;...

使用许可:Unknown

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3 Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp. [期刊论文]

来源：Foods , 2021

作者:Milena Brasca;Leonardo Caputo;Laura Quintieri;等

关键词:pseudomonads;dairy products;...

使用许可:Unknown

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4 High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review [期刊论文]

来源：Foods , 2021

作者:Rebeca García-García;Jorge Welti-Chanes;Magdalena de Jesús Rostro-Alanis;等

关键词:high-pressure processing;milk;...

使用许可:Unknown

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5 Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health [期刊论文]

来源：Foods , 2021

作者:Gilberto Igrejas;Diogo Contente;Sandra P. A. Câmara;等

关键词:lactic acid bacteria;food-producing animals;...

使用许可:Unknown

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6 The Flavor of Dairy Products from Grass-Fed Cows [期刊论文]

来源：Foods , 2020

作者:Michele Faccia

关键词:grass-based milk;dairy products;...

使用许可:Unknown

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