• 已选条件：
  • × Sociedade Brasileira de Quimica
  • × Journal of the Brazilian Chemical Societ
  • × coffee
 全选  【符合条件的数据共：4条】

1 The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2008

作者:Jham, Gulab N.;Berhow, Mark A.;Palmquist, Deborah A.;等

关键词:coffee;coffee quality;...

使用许可:Unknown

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2 Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2007

作者:Polito, Wagner L.;Universidade de São Paulo, São Carlos, Brazil;Gomes Neto, José A.;等

关键词:sample preparation;coffee;...

使用许可:Unknown

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3 Sistematic study of benzo[a]pyrene in coffee samples [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2006

作者:Aued-Pimentel, Sabria;Baptista, Gisleine G.;Badolato, Elza S. G.;等

关键词:benzo[a]pyrene;polycyclic aromatic hydrocarbons;...

使用许可:Unknown

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4 Ambient mass spectrometry employed for direct analysis of intact arabica coffee beans [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2014

作者:Rezende, Claudia M.;Henrique, Brenno V. M.;Eberlin, Marcos N.;等

关键词:ambient ionization;mass spectrometry;...

使用许可:Unknown

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