1 Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense) [期刊论文]
来源:Brazilian Archives of Biology and Technology , 2012
作者:Tissiane Mayara Da Silva;Eliana Janet Sanjinez Argandoña;Grasiele Scaramal Madrona;等
关键词:Capsicum chinense;ascorbic acid;...
使用许可:CC BY-NC
来源:Brazilian Archives of Biology and Technology , 2015
作者:Jacqueline Nelisis Zanoni, Catchia Hermes-uliana
关键词:ascorbic acid;α-tocopherol;...
使用许可:CC BY-NC
来源:Brazilian Archives of Biology and Technology , 2013
作者:Renata Galhardo Borguini;Deborah Helena Markowicz Bastos;José Machado Moita-neto;等
关键词:Antioxidant activity;ascorbic acid;...
使用许可:CC BY-NC
来源:Brazilian Archives of Biology and Technology , 2011
作者:Abdul Bakrudeen Ali Ahmed;Adhikarla Suryanarayana Rao;Mandali Venkateswara Rao;等
关键词:Somatic embryogenesis (SEs);picloram;...
使用许可:CC BY-NC
5 Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense) [期刊论文]
来源:Brazilian Archives of Biology and Technology , 2012
作者:
关键词:Capsicum chinense;ascorbic acid;...
使用许可:Unknown
来源:Brazilian Archives of Biology and Technology , 2011
作者:
关键词:Somatic embryogenesis (SEs);picloram;...
使用许可:Unknown