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1 Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet [期刊论文]

来源：Foods , 2016

作者:Rania Agil;Zachary R. Patterson;Harry Mackay;等

关键词:Triticosecale;triticale bran;...

使用许可:CC BY

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2 Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan [期刊论文]

来源：Foods , 2015

作者:Farukh Sharopov;Markus Santhosh Braun;Isomiddin Gulmurodov;等

关键词:essential oil;antioxidant activity;...

使用许可:CC BY

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3 Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients [期刊论文]

来源：Foods , 2015

作者:Rosa Tundis;Mariangela Marrelli;Filomena Conforti;等

关键词:Trifolium;clover;...

使用许可:CC BY

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4 Influence of the Culinary Treatment on the Quality of Lactarius deliciosus [期刊论文]

来源：Foods , 2013

作者:Krystyna Pogoń, Grażyna Jaworska, Aleksandra Duda-Chodak

关键词:mushrooms;Lactarius deliciosus;...

使用许可:CC BY

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5 Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times [期刊论文]

来源：Foods , 2013

作者:Konstantinos Stamatopoulos, Archontoula Chatzilazarou

关键词:polyphenols;antioxidant activity;...

使用许可:CC BY

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6 Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity [期刊论文]

来源：Foods , 2013

作者:Kinji Kobori;Yuto Maruta;Shigeru Mineo;等

关键词:cocoa powder;decaffeination;...

使用许可:CC BY

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