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 全选  【符合条件的数据共：5条】

1 Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [期刊论文]

来源：EFSA Journal , 2014

作者:

关键词:sensory additives;flavourings;...

使用许可:Unknown

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2 Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [期刊论文]

来源：EFSA Journal , 2014

作者:

关键词:sensory additives;flavourings;...

使用许可:Unknown

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3 Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species [期刊论文]

来源：EFSA Journal , 2017

作者:

关键词:nutritional additive;amino acids;...

使用许可:Unknown

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4 Scientific Opinion on the safety and efficacy of L‐lysine monohydrochloride, technically pure, produced with Escherichia coli CGMCC 3705 and L‐lysine sulphate produced with Corynebacterium glutamicum CGMCC 3704 for all animal species, based on a dossier submitted by HELM AG [期刊论文]

来源：EFSA Journal , 2015

作者:

关键词:nutritional additive;amino acids;...

使用许可:Unknown

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5 Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species [期刊论文]

来源：EFSA Journal , 2019

作者:

关键词:nutritional additive;amino acids;...

使用许可:Unknown

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