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1 Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities [期刊论文]

来源：FOOD CHEMISTRY , 212卷 , 2016

作者:de Camargo, Adriano Costa;Bismara Regitano-d'Arce, Marisa Aparecida;Telles Biasoto, Aline Camarao;等

关键词:HPLC-DAD-ESI-MSn;Phenolic acids;...

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