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  • × Zhejiang Univ
 全选  【符合条件的数据共：46条】

1 Drosophila Fed ARA and EPA Yields Eicosanoids, 15S-Hydroxy-5Z,8Z, 11Z, 13E-Eicosatetraenoic Acid, and 15S-Hydroxy-5Z,8Z,11Z,13E,17Z-Eicosapentaenoic Acid [期刊论文]

来源：LIPIDS , 51卷 , 2016

作者:Tan, Liangliang;Xin, Xiaoxuan;Zhai, Liang;等

关键词:Drosophila melanogaster;Eicosanoids;...

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2 Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin [期刊论文]

来源：FOOD CHEMISTRY , 231卷 , 2017

作者:Deng, Lingli;Kang, Xuefan;Liu, Yuyu;等

关键词:Electrospinning;Gelatin;...

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3 Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Huang, Lingxia;Zhou, Yibin;Meng, Liuwei;等

关键词:Hyperspectral imaging;Mulberry;...

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4 A Single Nucleotide Polymorphism in the FADS1 Gene is Associated with Plasma Fatty Acid and Lipid Profiles and Might Explain Gender Difference in Body Fat Distribution [期刊论文]

来源：LIPIDS IN HEALTH AND DISEASE , 16卷 , 2017

作者:Guo, Huilan;Zhang, Lichao;Zhu, Chaonan;等

关键词:SNP;genotype;...

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5 Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Wang, Yansheng;Luo, Zisheng;Mao, Linchun;等

关键词:Nitric oxide;Banana fruit;...

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6 Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activity [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Hong, Shan, Liu, Songbai

关键词:Catechin;Acylation;...

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