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1 Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review [期刊论文]

来源：ADVANCES IN NUTRITION , 2017

作者:Tonkin, Emma, Brimblecombe, Julie, Wycherley, Thomas Philip

关键词:behavior change;diet;...

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2 Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community [期刊论文]

来源：NUTRIENTS , 2016

作者:McMahon, Emma;Clarke, Rozlynne;Jaenke, Rachael;等

关键词:reformulation;bread;...

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3 Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial [期刊论文]

来源：NUTRIENTS , 2017

作者:McMahon, Emma, Webster, Jacqui, Brimblecombe, Julie

关键词:salt;sodium;...

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