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× Jinan Univ
来源:FOOD CHEMISTRY , 228卷 , 2017
作者:Su, Qi-Zhi;Lin, Qin-Bao;Chen, Chao-Fang;等
关键词:Nanoparticle;Silver;...
来源:FOOD CHEMISTRY , 216卷 , 2017
作者:Li, Yi-Fang;Ouyang, Shu-Hua;Chang, Yi-Qun;等
关键词:Camellia sinensis var. puanensis Kurihara;HPLC;...
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来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Zhou, Zheng-Qun;Xiao, Jia;Fan, Hong-Xia;等
关键词:Wolfberry;Lycium barbarum;...
来源:PLANT FOODS FOR HUMAN NUTRITION , 71卷 , 2016
作者:Ou, Juan-ying;Huang, Jun-qing;Song, Yuan;等
关键词:Feruloylated oligosaccharide;Microbiota;...
5 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol [期刊论文]
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Qiu, Chaoying;Wang, Yong;Teng, Yinglai;等
关键词:Gliadin;Glycosylation;...
来源:FOOD & NUTRITION RESEARCH , 60卷 , 2016
作者:Song, Yuan;Wen, Luona;Sun, Jianxia;等
关键词:ferulic acid;oxidative stress;...
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