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  • × FOOD CHEMISTR
  • × Huazhong Agr Univ
 全选  【符合条件的数据共：14条】

1 Comprehensive comparative analysis of volatile compounds in citrus fruits of different species [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Zhang, Haipeng;Xie, Yunxia;Liu, Cuihua;等

关键词:Citrus germplasm;Volatile profiles;...

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2 Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Jia, Dan, Huang, Qilin, Xiong, Shanbai

关键词:MTGase;Chemical interactions;...

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3 Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Lu, Qi;Huang, Xingjian;Lv, Siyi;等

关键词:Red-flesh navel orange;Carotenoids;...

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4 Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Fan, Mingcong;Hu, Ting;Zhao, Siming;等

关键词:Fish myofibrillar protein;Cassava starch;...

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5 Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Kong, Qiusheng;Yuan, Jingxian;Gao, Lingyun;等

关键词:Watermelon;Grafting;...

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6 Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Wei;Zhou, Hongxian;Yang, Hong;等

关键词:Starch;Salts;...

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