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  • × Journal of Ethnic Food
 全选  【符合条件的数据共：120条】

1 Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance [期刊论文]

来源：Journal of Ethnic Foods , 2021

作者:Sandeep Das;Arvind Kumar Goyal;Yutika Narzary;等

关键词:Fish;Fermentation;...

使用许可:CC BY

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2 A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables [期刊论文]

来源：Journal of Ethnic Foods , 2021

作者:Young Ju Ko, Chang Hyeon Lee

关键词:Basic formula;Derived kimchi;...

使用许可:CC BY

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3 Food history and gastronomic traditions of beans in Italy [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Giandomenico Corrado

关键词:Common bean;Phaseolus vulgaris;...

使用许可:CC BY

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4 Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Ivonne Vizcarra-Bordi, Angélica Espinoza-Ortega, Alma Lili Cárdenas-Marcelo

关键词:Gender;Native maize;...

使用许可:CC BY

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5 Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Prosper Chopera;Tonderayi M. Matsungo;Praise R. Zimunya;等

关键词:Traditional food;Indigenous;...

使用许可:CC BY

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6 Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia [期刊论文]

来源：Journal of Ethnic Foods , 2021

作者:Rahadian Zainul, Siti Fatimah, Delmira Syafrini

关键词:Rendang lokan (oyster);History of rendang;...

使用许可:CC BY

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