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  • × The Iranian Journal of Veterinary Science and Technolog
  • × protein oxidation
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1 Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times [期刊论文]

来源：The Iranian Journal of Veterinary Science and Technology , 2016

作者:Hassan Baghshani;davar shahsavani;Hamide Ghodrati Azadi;等

关键词:common carp;garlic;...

使用许可:Unknown

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2 Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times [期刊论文]

来源：The Iranian Journal of Veterinary Science and Technology , 2016

作者:Ghanei-Motlagh, Reza;Baghshani, Hassan;Shahsavani, Davar;等

关键词:common carp;Garlic;...

使用许可:CC BY

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