• 已选条件：
  • × International Journal of Molecular Science
  • × probiotics
 全选  【符合条件的数据共：34条】

1 Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains [期刊论文]

来源：International Journal of Molecular Sciences , 2014

作者:Florinda Fratianni;Selenia Pepe;Federica Cardinale;等

关键词:probiotics;Eruca sativa;...

使用许可:CC BY

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2 Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria [期刊论文]

来源：International Journal of Molecular Sciences , 2014

作者:Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;等

关键词:barley β-glucans;probiotics;...

使用许可:CC BY

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3 Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings [期刊论文]

来源：International Journal of Molecular Sciences , 2010

作者:Lay-Gaik Ooi

关键词:probiotics;prebiotics;...

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4 Th17 Cells as Potential Probiotic Therapeutic Targets in Inflammatory Bowel Diseases [期刊论文]

来源：International Journal of Molecular Sciences , 2015

作者:Eddy Owaga;Rong-Hong Hsieh;Beatrice Mugendi;等

关键词:Th17;IL-17;...

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5 Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms [期刊论文]

来源：International Journal of Molecular Sciences , 2012

作者:Pasquale Russo;Paloma López;Vittorio Capozzi;等

关键词:β-glucans;probiotics;...

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6 Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics [期刊论文]

来源：International Journal of Molecular Sciences , 2015

作者:Akimitsu Takagi, Mitsuyoshi Kano, Chiaki Kaga

关键词:isoflavone;fermented soy milk;...

使用许可:CC BY

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