1 Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage [期刊论文]
来源:Brazilian Journal of Microbiology , 2013
作者:Analy Machado De Oliveira Leite;Marco Antonio Lemos Miguel;Raquel Silva Peixoto;等
关键词:probiotic;microbial diversity;...
使用许可:CC BY-NC
来源:Brazilian Journal of Microbiology , 2013
作者:D.l. Pedroso;M. Dogenski;M. Thomazini;等
关键词:probiotic;spray cooling;...
使用许可:CC BY-NC
来源:Brazilian Journal of Microbiology , 2013
作者:M.d. Sparo;A. Confalonieri;L. Urbizu;等
关键词:bio-preservation;probiotic;...
使用许可:CC BY-NC
来源:Brazilian Journal of Microbiology , 2014
作者:Danielle N. Furtado;Svetoslav D. Todorov;Mariza Landgraf;等
关键词:bacteriocin;probiotic;...
使用许可:CC BY-NC
来源:Brazilian Journal of Microbiology , 2010
作者:Natalia F. Gil;Rafael C.r. Martinez;Bruna C. Gomes;等
关键词:Lactobacillus spp.;probiotic;...
使用许可:CC BY-NC
来源:Brazilian Journal of Microbiology , 2001
作者:Lilian Nobre Moura;Elizabeth Neumann;Leda Quercia Vieira;等
关键词:Lactobacillus;Salmonella;...
使用许可:CC BY-NC