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 全选  【符合条件的数据共：7条】

1 Changes in Structural and Rheological Properties of Guar Gum Particles in Fluidized-Bed Agglomeration: Effect of Sucrose Binder Concentration [期刊论文]

来源：Foods , 2022

作者:Donghyeon Lee, Byoungseung Yoo

关键词:fluidized-bed agglomeration;FTIR spectrophotometry;...

使用许可:Unknown

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2 A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion [期刊论文]

来源：Foods , 2022

作者:Lu Liu;Shuaiyi Ma;Yue Sun;等

关键词:human milk;infant formula;...

使用许可:Unknown

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3 Effects of Ultrasound-Assisted Emulsification on the Emulsifying and Rheological Properties of Myofibrillar Protein Stabilized Pork Fat Emulsions [期刊论文]

来源：Foods , 2021

作者:Yuling Yang;Yantao Yin;Lei Zhou;等

关键词:emulsified meat products;sonication;...

使用许可:Unknown

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4 Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior [期刊论文]

来源：Foods , 2021

作者:Malou Warncke, Ulrich Kulozik

关键词:cheese manufacture;milk protein powders;...

使用许可:Unknown

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5 Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior [期刊论文]

来源：Foods , 2021

作者:Malou Warncke, Ulrich Kulozik

关键词:cheese manufacture;milk protein powders;...

使用许可:Unknown

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6 Development and Characterization of Physical Modified Pearl Millet Starch-Based Films [期刊论文]

来源：Foods , 2021

作者:Manju Nehra;Anil Kumar Siroha;Urmila Devi;等

关键词:pearl millet starch;physical modification;...

使用许可:Unknown

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