• 已选条件：
  • × Food Science and Technology (Campinas
  • × maltodextrin
 全选  【符合条件的数据共：4条】

1 Study of the physicochemical characteristics of soursop powder obtained by spray-drying [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Janaina De Paula Da Costa, Érica Milô De Freitas Felipe Rocha, José Maria Correia Da Costa

关键词:maltodextrin;drying;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 Study of the physicochemical characteristics of soursop powder obtained by spray-drying [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Janaina De Paula Da Costa, Érica Milô De Freitas Felipe Rocha, José Maria Correia Da Costa

关键词:maltodextrin;drying;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Maria Angélica Marques Pedro, Javier Telis-romero, Vânia Regina Nicoletti Telis

关键词:water activity;maltodextrin;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Maria Angélica Marques Pedro, Javier Telis-romero, Vânia Regina Nicoletti Telis

关键词:water activity;maltodextrin;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：4 下载：2  ]