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1 Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights [期刊论文]

来源：Ciência e Agrotecnologia , 2013

作者:Priscila Vincenzi Dos Santos;Wagner Paris;Luís Fernando Glasenapp De Menezes;等

关键词:Fat;tenderness;...

使用许可:CC BY

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