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1 Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses [期刊论文]

来源：Foods , 2018

作者:Mehmet Güven, OyaBerkay Karaca

关键词:white cheese;accelerate;...

使用许可:Unknown

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2 Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage [期刊论文]

来源：Foods , 2018

作者:Claudia Ruiz-Capillas;AnaM. Herrero;Francisco Jiménez-Colmenero;等

关键词:meat species;free amino acid;...

使用许可:Unknown

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