来源:Food Science and Technology (Campinas) , 2012
作者:Rodrigo De Queiroz Oliveira;Gildomar Lima Valasques Junior;Ana Paula Trovatti Uetanabaro;等
关键词:yeasts;enzymes;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2008
作者:Claudia Regina Vieira;Carlos De Oliveira Lopes Jr.;Camila Salles Ramos;等
关键词:arroz;enzimas;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2007
作者:Márcia Elisa Da Silva Padilha, Walter Augusto-ruiz
关键词:enzimas;hidrólise enzimática;...
使用许可:CC BY
来源:Food Science and Technology (Campinas) , 2006
作者:Lívia L. O. Pineli;Celso L. Moretti;Gustavo C. Almeida;等
关键词:enzimas;processamento mínimo;...
使用许可:CC BY
5 Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp [期刊论文]
来源:Food Science and Technology (Campinas) , 2013
作者:Fernanda Arnhold Pagnussatt;Larine Kupski;Francine Toralles Darley;等
关键词:natural antifungal agent;structural compounds;...
使用许可:CC BY
6 Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours [期刊论文]
来源:Food Science and Technology (Campinas) , 2013
作者:Juciane De Abreu Ribeiro Pereira;Maria De Fátima Píccolo Barcelos;Michel Cardoso De Angelis Pereira;等
关键词:dietary fiber;antinutritional factors;...
使用许可:CC BY