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1 Rheological behavior of corn and soy mix as feed ingredients [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Marcos Fraiha, João Domingos Biagi, Antonio Carlos De Oliveira Ferraz

关键词:viscometric flow;shear;...

使用许可:CC BY

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2 Pre-treatment of thermoduric spores in CO2 modified atmosphere and their survivability during food extrusion [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Marcos Fraiha, Antonio Carlos De Oliveira Ferraz, João Domingos Biagi

关键词:shear;feed;...

使用许可:CC BY

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3 Estimation of the dynamic elastic properties of wood from Copaifera langsdorffii Desf using resonance analysis [期刊论文]

来源：CERNE , 2012

作者:Edson Rubens Da Silva Leite;Paulo Ricardo Gherardi Hein;Tomé Moreira De Souza;等

关键词:Acoustic;transverse vibration;...

使用许可:CC BY

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4 Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Angela Maria Gozzo, Rosiane Lopes Cunha, Florencia Cecília Menegalli

关键词:amido de amaranto;caseinato de sódio;...

使用许可:CC BY

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5 Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Angela Maria Gozzo, Rosiane Lopes Cunha, Florencia Cecília Menegalli

关键词:amido de amaranto;caseinato de sódio;...

使用许可:CC BY

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6 Rheological behavior of corn and soy mix as feed ingredients [期刊论文]

来源：Food Science and Technology (Campinas) , 2011

作者:Marcos Fraiha, João Domingos Biagi, Antonio Carlos De Oliveira Ferraz

关键词:viscometric flow;shear;...

使用许可:CC BY

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]