1 On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines [期刊论文]
来源:FOOD CHEMISTRY , 229卷 , 2017
作者:Nevares, Ignacio;Martinez-Martinez, Victor;Martinez-Gil, Ana;等
关键词:Wine;Oxygen;...
预览 | 原文链接 | 全文 [ 浏览:25 下载:14 ]