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1 Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Lago, Laura Oliveira;Nicolli, Karine Primieri;Marques, Aline Biasoto;等

关键词:Comprehensive two-dimensional gas chromatography;Wine;...

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